As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

  • kingludd@lemmy.basedcount.com
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    1 year ago

    All the time! 4 eggs, a cup of milk, a cup of cream, some sugar. Actually according to my calculations an all ice cream diet would be cheaper than our current grocery bill (we have cows and chickens) and not that much less healthy.

      • kingludd@lemmy.basedcount.com
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        1 year ago

        Yeah, ir has a little too much sugar and fat to be, like, health food. But not as much as you’d think; you don’t need nearly so much as commercial ice cream has. Maybe still better than your average american diet?