As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?
As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?
Yeah, ir has a little too much sugar and fat to be, like, health food. But not as much as you’d think; you don’t need nearly so much as commercial ice cream has. Maybe still better than your average american diet?