Definitely boring if you just eat boiled chicken and plain rice. Check the recipe for hainanese chicken rice, a few additional steps but tastes completely different.
Definitely boring if you just eat boiled chicken and plain rice. Check the recipe for hainanese chicken rice, a few additional steps but tastes completely different.
Try spacing out your posts a day apart, and if other people post then skip your post for the day. Keep the community visible without spamming and hopefully people will join after a while.
This is what I did in the earlier days of !birding, and I rarely even post now since there are more contributors. (partly because I’m also running out of photos to share)
Looks great! Is that pumpkin on the right?
It’s the method for cooking the meat patty. A flat tool is used to press the meat thin, and the result tends to be crispy
Japanese oden, probably the kitchen’s pot not meant to be served. Divided so they can easily get specific ingredients for serving
Similar to other replies, also dry-brine and reverse sear for a medium rare steak. But I usually got for chuckeye roll because it has a stronger flavour and is cheaper.
I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.