Stated as a fact with no emotion or judgment related to it. So that excludes mourning for it, which was the point I was making in my reply which was more than clear enough.
And I’m sorry, but I find it incredibly ironic how you’re the one saying reading comprehension isn’t that hard after failing to understand both Nietzsche and my comment.
You suggested them to read Nietzsche and from it you got he mourns the decline of religion through all of his works? Maybe you should also get a re-read.
The decline of religion is stated as a fact, killed by men’s rationality and evolution. As any evolution it has opportunities and risks, in this case the bigger risk is the loss of morality.
But the only thing he clearly advocates for is overcoming religion and God because they are not needed anymore. The new Man should make its own meaning and rules.
It’s the whole concept of the übermensch which is the single central point of his all system.
The quote is not supposed to be his opinion (not directly at least), it’s a character in a story.
It’s like taking the stance of Cephalus in the Plato’s Republic and say it’s Plato’s opinion, while it’s clearly just a tool to let Socrates speak.
Oh, then I’m glad I’ve been helpful! Of course it doesn’t stop the yeast completely, but it hinders it.
About the oil, that’s interesting. Maybe it’s different in other countries because of different availability. Here in Italy it’s always used (similar amount to salt but 1~2% of the flour weight more compared to salt) Of course only extravirgin olive oil, not sure about the results with other oils
I usually add it last, after flour, salt, water and yeast.
Some pizzas also have some fresh oil on them after cooking, but dipping is too daring for my weak traditional heart.
But if the results aew good, that’s all that matters
Is there a reason why you’re not using oil for the dough? Also (probably you already do but I’ll say for people reading) never mix salt and yeast directly, one should be added only when the other is already absorbed and well mixed. Salt contrast yeast chemical reactions. A simple way is to melt salt in the water beforehand
That’s not really how it works. If someone can evolve the standard he’s totally free to do it and nobody would object. Standards are by definition collaborative, they can be evolved.
I think the matter was around forcing a proprietary cable, which was also worse and expensive
Mostly because it’s very easy to make calculation on base 10. If i ask you to tell me how many millimeters are in 5.7 meters you could probably reply easily without a calculator. You probably wouldn’t do it as easily if it wasn’t base 10
Well, how else are you supposed to become a dad without fucking the mother?