droporain@lemmynsfw.comtoCooking @lemmy.world•[QUESTION] Does non-alcoholic wine work as well as regular wine as an ingredient and pan deglazer?
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2 days agoI have nicknamed you “the gargler”
I have nicknamed you “the gargler”
Lol which do you think would have a higher percentage of increasing your b.a.c.? Eating one reasonable portion of vodka sauce pasta, or 5 minutes gargling with alcohol based mouthwash?
Agreed. It’s like worrying you’ll fail a drug test because you walked by someone on the street and smelled weed.
I’m calling bullshit, I never ever felt any of the effects of alcohol from eating anything cooked with it or as an additive. Secondly by adding energy in the form of heat you are breaking those hydrogen bonds which are mixing and rebonding with carbon and whatever else you cooking.
Bro if you only know about them because of Facebook they ain’t you friends. Also the bartender and stripper don’t love you.
What if a band had very vocal Nazi beliefs even lyrically, would you still like them because the music was good? Lol that is you.