Honestly, I just feel sorry for the little one. Life is unfair enough, but to get such a shitty start? I mean, these very early life experiences can set the tone for your whole life. Hopefully he gets placed with a family who can help him through that.
“We judge ourselves by our intentions and others by their behavior.” Stephen Covey
He’s referring to the fact that the Effective Altruism / Less Wrong crowd seems to be focused almost entirely on preventing an AI apocalypse at some point in the future, and they use a lot of obscure math and logic to explain why it’s much more important than dealing with war, homelessness, climate change, or any of the other issues that are causing actual humans to suffer today or are 100% certain to cause suffering in the near future.
It pays to watch ad-free videos or else it gets the hose again.
Things like Impossible Burgers, absolutely. I tried one once and it was so much like an actual meat burger it grossed me out. But I will make a seitan corned beef to put in a Reuben sandwich just because it’s an awesome sandwich.
Which is an issue if those artists want to copyright their work. So far the US has maintained that AI generated art is not subject to copyright protection.
Enshittification in action.
“Here is how platforms die: first, they are good to their users; then they abuse their users to make things better for their business customers; finally, they abuse those business customers to claw back all the value for themselves. Then, they die.”
Facebook, TikTok, Amazon, it’s everywhere. Once a platform has lock-in from users it turns its attention to vendors. Then once they’re locked in it rakes in the profits until nobody can tolerate it any more and something else takes its place.
I had a few tomato plants do well in the garden this year. With a pretty good amount of San Marzano, Cherry, and Early Girl tomatoes, juicing and reducing was the only practical way to deal with them. To do it efficiently I like to use a tomato juicer (mine looks something like this). I put the juice in a pot on the stove for an hour or two to reduce it to a sauce. It takes a little time, but if you have a bunch of ripe tomatoes you can make a banger of a sauce. Throw in some Italian herbs, salt, and a few hot pepper flakes and you’ve got my favorite sauce. I’ve been eating that on ravioli for a few weeks now and I think it’s great: sweet (from the cherry tomatoes) and full of flavor.
As far as efficiency goes, it does take some energy if you just evaporate the watery part on the stove. You could also let the water separate out from the tomatoes and just drain it off. That should make the reduction much faster.