Theft?

As a child my family would store potatoes in our cellar all winter into the next year where we would plant them again. Staying between 45-50°F, with high humidity, good ventilation, and no light will make them last 6 months or more.

It’s possible but the cheapest rice cooker is going to be more consistent than a seasoned pro. I can cook rice fairly well without a cooker but 1 out of 10 times it’s awful.

“oh you just want me to clean my knife on your bread from where I used it last?” I’m with you, complete bullshit.