It was!
The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.
Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.
Dialekt aus Kanton Konnecticut.
I guess I haven’t seen it written out very often. My Swiss half agrees that I am wrong but spells it Zwätschgä.
I hope she does too!
Enjoy!
The view is great, the seat is a little cold.
It’s really good, but at the same time so infuriating that I had trouble sleeping after watching an episode.
The generator we hooked up to her coffin after my risotto experiments (pressure cooker, cottage cheese) may solve the renewable energy crisis.
Nice to know the name, I think I remembered to add some cream to the eggs to help them emulsify, and would have deglazed with wine if I had had some, but thepasta water did pretty well saucing it up.
This was my second helping😋
Don’t blame me, I bought a KodosMobile!
I make sort of a Bread version
Tasty combo, happy birthday.
Do try it, it makes an easy dinner with some sauteed vegetables.
I went savory with peas and mushrooms in thyme sauce, but those sound like great sweet options.
Definitely came out better than crashing into Mars. I think 3 eggs is better than 4 though.
All Purpose. Regular old wheat flour.
Does cross posting exist on Lemmy, or should I just cut and paste?
When your recipe is in c and your oven is in f these things happen.
Monorail.
Monorail.
Monorail.
Grandparents are valuable, and women tend to be smaller and require fewer resources to provide wisdom and babysitting.
Source: the top of my head.