Occasionally see something similar in real life, run a bar n grill. Just the other night had to tell that crew that I do have a menu, after the 6th order from the same table for dry ribs. Had the first guy ordered wings or a burger, same thing would have happened.
You’re very insistent on quoting Wikipedia
It’s not complicated. Quit trying to flex and just look at the obvious.
Well I.kmow that’s wrong cause look at an uncooked shrimp
A landscape full of Arcos and waves of boom and bust?
Mandela effect too
That only works for people of northern European stock, literally evolved to survive a winter on milk and stored potatoes. The rest of us are lactose intolerant for the most part, and besides that, cows milk will literally kill an infant, you need goats milk in that situation.
He’s describing substituting them in for similar things. You wouldn’t be able to tell the difference in shrimp shumai because those listed aren’t insects, they’re terrestrial crustaceans. (I better not find comments in favour of forced vaccination on your history) EDIT: Jeez…you know like the age of consent in every state dude. And all the “close in age” statute gaps by how many years.
I own a bar in south western Saskatchewan. The other night I pulled the jar out of jalapeno garlic fried crickets i got offn Amazon, roughly 3/4s of the patrons gave them a try.
You ever had shrimp n bacon bbq beans with ancho and chipotle bbq sauce? Probably not because it’s kinda my proprietary recipe but it’s dead simple and amazing. couple cups of beans, cup of a good bbq sauce heavily seasoned with ancho, chipotle, smoked paprika, white pepper, into a fry pot with a 4 strips of bacon previously fried in and chopped coarse, simmer until thick and then add your peeled shrimp right at the end to cook,
crustaceans and insects are two different things, not real complicated. The crustaceans have actual meat, not a fluid filled exoskeleton.
Reed Ricardo?
I serve people what are essentially “treats”. You can’t eat like this regularly. I’m well aware of the secrets of French Cuisine, which are sugar, butter, bacon fat and cream.
You’d almost think someone runs the media
No, not on the menu. I don’t actually eat like this myself, I’m a big dude, used to work the rigs, trades, cowboy, etcetera. I couldn’t get through half one of these monstrosities i make if I even try. Probably how I stayed reasonably thin when I was a trucker. Been cooking long enough to know what tastes good, I had owned this bar half a year before I even tried the burgers I was making people. When i do make myself hamburger, it’s like a quarter pound patty by itself and i just fork n knife it with some spicy sauce, or maybe with gravy.
Ok apparently roughly 850 calories for the hamburger, 175 for the toast, 150 for the onion rings, 10 calories for the mustard, 100 calories for the special sauce going by the mayo base for 3 tbsps, 200 for the cheese and roughly 150 for the bacon. So…1700 calories at a minimum.
I honestly have no idea. Lots?
I mean I have a snow shovel, and ten percent bleach solution. Always willing to accommodate.
That’s right. Stop in for a burger, I’m open Tuesday to Sunday 1130 am to late. Tuesdays are beer n a burger 20 bucks, Thursdays 11 dollar wings (30+ flavours).
Most noticeable when you mention neutral and verified facts in partisan threads