If you don’t like videos, don’t watch videos.

How about letting those of us who enjoy video content, to continue to enjoy video content.

This shouldn’t be a “I don’t like it, so no one else should get it” situation. That’s some selfish bullshit.

If they don’t included tracking, recording, spying, and advertising, they’re premium at this point.

I’ve had more than one place tell me “we only take reservations through the app” when calling. It’s not for lack of effort, for many.

I can’t believe no one has said “windowpane toast” yet

Here’s a comprehensive and up to date list of failed deliveries, so far.

https://elonmusk.today/

Oh, things are way better now than they were back then. I’d still confirm via documentation that the interfaces are compatible :)

I was a poor college student and had access to engineering samples from a local manufacturer. Discarded parts gave me twin 15" LCDs for free in the mid 00’s. Also, to see if I could. It was a fun challenge. These are different revs of a controller that were outfitted in several slot machine prototypes. They gave me many years of service. I probably still have inkjet prints of the pinout and signal diagrams, somewhere.

I have rematched controllers to displays in the past. It’s neither simple nor easy. You’ll need to dig through spec sheets to ensure you’re sending the correct signals over the correct pinouts, at the correct frequencies and voltages. Be prepared to read some IO documentation for the sending and receiving chipsts, then verify pinouts with certainty. They are not always standard.

Here are 2 identical LCDs, with 2 very similar, nearly identical looking controllers. Note that one needed to be re-wired. It is not fun butt-connecting 2 dozen 28ga wires.

LMAO this is awesome

You think they’re going to send notices to ex-customers? I was an ATT customer for 2 decades and switched a few years ago. I’m wondering if I’m compromised, but won’t get notice because I’m not technically an active customer.

My Dude :)

I’ve never seen it look like fried chicken before

I’m dyin, lol

It’s partially because of the weird shaped bundt pan that has weird curves and ridges, but it’s also because I was lazy and just dredged chunks of dough rather than meticulously rolled balls. I went easy mode.

Just enough! You can’t deny the awesomeness of croutons and cheese, though.

To be perfectly honest, onion is an important part of the flavor profile, but you can try without. I would suggest using 1/2 tsp onion powder in its place if it’s the actual bits of onion you don’t want.

Sometimes you gotta do what you gotta do.

I think it was mistakenly translated, and an ingredient ratio is missing :)

I would recommend using the sweet cali sauce for this roll, it really shines in this recipe.

It’s Eggwash and Parm. It really ties the room together.

IMO the thyme is really important. I usually buy fresh thyme for these.

Melting the butter will make more uniform biscuits. Leaving it chunked will give you more variation in size and rise. Otherwise, they should taste the same. Same concept with muffins. Ugly batter is preferable for this reason :)

Recipe posted :)

Mac N Cheese Suggested side: Prep time: 20m
Yield: 8 Servings

Ingredients

▢ 4 oz shredded colby cheese ▢ 4 oz shredded cheddar cheese ▢ 2 oz cream cheese ▢ 4 tbsp butter ▢ 4 tbsp flour ▢ 3 cups milk ▢ ½ tsp salt ▢ ½ tsp garlic powder ▢ ½ tsp onion powder ▢ Dash Nutmeg ▢ Dash Black Pepper ▢ 1-2 slices American cheese ▢ Elbow Macaroni

Mis En Place

▢ Silicone spatula ▢ ½ tsp measure ▢ 2 cup measure ▢ Tbsp Measure ▢ Whisk ▢ Shredder ▢ Medium bowl ▢ Deep Saucepan

Instructions

Shred ½ block each colby and cheddar. Set aside in a medium bowl. Combine butter and flour in the saucepan, cook on medium heat until lightly brown and nutty. Add 3 cups cold milk to the saucepan, whisking to cook with roux. While whisking, add salt, onion and garlic powders, dash of nutmeg and black pepper. As the sauce begins to thicken, add cream cheese by chunking it into small bits. Whisk to melt and incorporate. Once cream cheese melts, add shredded cheese, whisk to incorporate. Once Cheese melts, add american cheese, torn into smaller pieces, and whisk to incorporate/emulsify your sauce. Boil Macaroni as needed. You can also add items like pulled pork, bacon, chives, steamed veggies, or whatever you desire. Mix to taste.

French Onion Soup version: Use 1 cup strained french onion soup and ½ cup of strained onions in place of one cup of milk. Add the soup along with the milk. Add the strained onions after the sauce has cooked/thickened. When making this version, skip using the garlic and onion powders. The dish will have a subtle caramel flavor that has an umame finish.