As someone who recently started commuting to and from Carmel for work every day and occasionally running to get lunch in Carmel I find them both annoying and useful. Depending on where I’m going it actually adds a bit of frustration and time getting lunch in one area I use. But a larger figure 8 one does make it much quicker and more efficient to get to the freeway. The few roundabouts we have in the area I live in mostly help with traffic but Ive lost count how many times someone has almost T-boned me or cut over lanes nearly hitting me to stay straight when the lane they were in was meant for staying around the roundabout. Also, having a roundabout right before/after a main signal intersection is the most idiotic idea. That roundabout is always congested and causes traffic to back up into other intersections.
Yum! I made some non traditional pico last night with 3 colored peppers, red onions, roasted red pepper and garlic paste, tajin and canned green peppers. Super tasty topping for the chicken fajita bowls I made.
It’s a ricotta and cream cheese mixture. If you read the post.
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*home grown
Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
I have to disagree lol
They worked out perfectly fine in a single layer. Not sure what the difference would be?
We made traditional polish style which is a mixture of both.
Maybe try it again and use this recipe. It really is so tasty! https://tasty.co/recipe/ratatouille
😆
I’d say the movie version looks much more appealing personally
What recipe did you use?
I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.