Garlic!
Garlic!
Literally, watching movie as I read this.
Kid’s about to get hit by Roy’s truck….
Stupid fucking kids.
This has been bullshit for 20 years, what changed all of a sudden?
Most provincial governments in Canada are too trying to choke off social medicine (i.e. Canadian health care system) so corporates can come in and do a “better job”. Conservatives are pretty blatant about it.
Arnold Shwarzenegger had a super motivating post on reddit(spits) to a guy who felt similar to this fellow.
I lift. I’ve lifted for years. Then I stopped Then I got really fat. I KNEW what it was going to take. 5+ years later. 100lbs body fat lost and 18lbs of muscle added later (no juice) and I’m older, but ripped. All I can think when I see people running, lifting, walking, whatever - with that ‘look’ like you know they are just trying to shed that that fat jacket - is “Come on! You can do this!” I know the discipline that takes! Young, mouthy douchebags at the gym with raging metabolisms that keep them cut, even after eating garbage all week, are just the next group of fat, old people trying to stay healthy and happy.
I helped a guy at the gym get into a solid 5x5 routine once, barely thought about it. Just a regular to chat to sometimes. You could have used this guy to clean a chimney. He got ripped up. Not bulk, but shredded and built it turns out. Few years later, at a different gym now, a guy comes up to me (him - I’d forgotten his face) and tells me what a difference it made for him and how him and 3 buddies all took what I showed him and were all still lifting. Thanked me, told me what a difference my advice made (diet too). Frankly, it was the BEST motherfucking day I ever had at the gym! I felt like my hero, Arnold.
Making fun of others at a gym is Imo, grounds for getting tossed out. Snickering included. Funny how they don’t seem to last at the gym anyway…
Meh, Elton John did this with an oven manual…. On the spot.
Yes. 100% overused.
Set me up, Loyd!
Hello Me!
But I’ll add a dry martian in there too! Gin, vermouth, olive(s) or Gibson’s.
Lawers, guns, and money.
More is better.
My understanding is fermented foods have good microbes in them. They are, essentially, alive.
If you pasteurize them, it kills off those communities. The heat won’t distinguish between good and bad microbes so it’s all dead after fermentation.
We pasteurize milk to kill the bad microbes (feacal colliforms, food poisoning, etc.) for mass production. It works well, …very well. It’s needed at that scale, period. But if you are looking for the living microbes, it can’t be pasteurized.
Microbes are dead, so …ya.
Most sauerkraut is pasteurized which, as I understand it, makes it not fermented anymore.
Yup
DV’d. Huh. I actually meant their body would be dead without vaccines. Must have come off like I’m a loon,…er ‘anti-vaxer’.
Or, Lemmy is rife with cra, …er, ‘anti-vaxers”
…and that’s exactly what you’ll get, Moron.
Ohoo, there’s something wrong alright!
Look into kefir. Better than yogurt for probiotics. Yogurt is a pistol. Kefir is a machine gun.