Love a Loco Moco. Looks great.
100% it is such a flavorful and fairly easy dish. Really checks all the boxes for me.
So I loosely followed a couple recipes and combined them. One had the meat and veggies simmer in vegetable stock until it was just about gone and than add a little corn starch slurry to thicken it up and than I added maybe a 1/4 cup of heavy cream.
Slaw goes on cold. At least that’s how we always do it. Adds nice contrast.
They did get a touch more done than I was hoping but not burnt. Even the center of the yoke still had a little liquid to it.
It was perfect. Nice and crispy snap. Did a vid on scratching the sugar but it didn’t save.
Happy New Year!
I bet it was great.
That’s one gadget I don’t have yet. Maybe this year. Happy New Year!
That looks killer to me. Love a good deep dish pie.
Agreed. Some sandwiches go too much stuff. This just hits all the right spots.
Happy New Year to you as well.
Looks killer to me!
I vote yes.
It was killer. Bartender said it was the best dessert on the menu when I ordered it.
I enjoy all of the content that J. Kenji puts out.
Thanks. I hope you enjoy this as well.
@DefyTheLegends@lemmy.world broke down the reasoning.
This is my understanding as well.
Here is the base recipe that I used. https://cafedelites.com/slow-cooker-creamy-tortellini-soup/
I do make a couple modifications though. I had chicken quarters in my freezer so that is what I used instead of the sausage. Browned them in a skillet on both sides than cooked them until fall off the bone. Removed and shredded the chicken than added back.
I only cook the tortellini in a separate pan right before serving since this makes such a large batch it will take us days to finish. Leaving tortellini in the soup causes them to fall apart and loose all of your liquid.
I had a few sprigs of fresh thyme so I added that as well and than removed the stems before serving.
Make another small batch and don’t add garlic. Dilute it out :)