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Joined 26 days ago
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Cake day: December 12th, 2024

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  • There’s a place I know in Saskatchewan, that makes 3/4 lb burger patties out of good quality chuck, serves them with two pieces of bacon, couple onion onion rings, on two pieces of inch thick garlic texas toast he fries on the griddle in mayonnaise and bacon fat, fancy mustard and some spicy sauce he makes himself. You’ll never have anything like it, I’m pretty sure he’s smoking the hamburger before grinding it. Embarrassing five guys easy for price and quality, and it’s just some guy owns a dive bar with no staff but him.