Stinky tofu is usually fermented directly in rotting vegetable matter, I believe. But that sounds like the flavor, yeah.
Have you tried deep frying it? The crispy outside and soft inside is delightful. It’s often served with a little cooked cabbage.
First time I quit i was sick and cigarettes tasted awful for a week, so I figured if I had already gone a week without I might as well quit. Whenever I got a craving I thought about how disgusting they tasted with a cold, and imagined spongey lungs filling with black tar till I gave myself a shiver of disgust.
I started up again years later while traveling, then quit for good while visiting my parents for 2 months - I know I’m too embarrassed to smoke around my parents.