stumbled across this old post and thought it might be useful to to leave this link: https://www.helmet.beam.vt.edu/bicycle-helmet-ratings.html

They have quite a bit on their site about the testing process if you’re curious. Seems to be quite thorough.

http://artscene.textfiles.com/ansi/bbs/.png/helloc4.ans.png

Of course that’s not a McChicken… you can actually see the “chicken” patty around the edge of the bun. In reality they’re too small to see around the pile of wilted lettuce and giant glob of room temp Mayo.