People always ask why I left…
Pressure plate? Obviously it should be a chair mounted butt plug that locks the screen when removed from anus.
Sarcasm doesn’t translate well amongst strangers via text, it’s why we’ve got shortcuts like “/s” everyone should use
Cosmetic only, still cool but no new features like the trailer implies.
So it’s removing French from your system. Sounds like a useful tool on Linux if you don’t speak French! Be sure to run as sudo though
I neglected to count my insurance as part of it since I wouldn’t be able to get rid of my car entirely anyway
I’ve tried taking public transport in my dense area with a developed network. It was slower AND more expensive than driving myself. I understand one or the other but not both worse options.
Somewhat related, back in highschool I was really enjoying chemistry class. Super fun stuff, definitely a career path. Then when we were doing the math practices, I got a question wrong that I knew I combined correctly.
I asked the teacher and she said “oh yeah that one just doesn’t follow the rules” instantly killed my enjoyment of chemistry.
Funny but simple, could have done more with it
It’s okay, just practice getting the water to bead, that’ll help a lot, and if something gets stuck, plastic or wood scrapers and barkeeper’s friend will help.
Sometimes I’ve also boiled stuck on food, that’s helped it release too.
And worst case, you make mistakes and can learn from them, no harm no foul I’d say!
“looks like an LED oh wait it’s in front of the LED” thanks brain
My wife still does eggs in the cast iron, which is fine, anything that gets stuck on we just scrape off.
Cast iron is extra post cleaning care Stainless steel is extra cooking and cleaning care. Get barkeeper’s friend.
No toxic forever chemicals for me.
If you don’t use metal, and don’t overheat the pan it should be fine, but once I learned ss/ci I got rid of all my non stick and never looked back.
Google “stainless steel water test” but basically the water starts sliding around on the pan.
For eggs it needs to be hot enough to just maintain this effect, or else they can burn and start sticking again. You can also add a bit of oil at this point but it’s not strictly necessary and can cause smoke depending on the oil used.
Unfortunately the quality of your pan also has an effect here. 3-5 layer “all clad” is best. But if you wound up with partial clad like me (the kind with a visible disk on the bottom) the section that isn’t clad will almost always get at least a bit of food stuck to it.
Learning stainless steel imo also takes more patience if you’re on electric, because you’ll need to wait longer for the temperature to settle, but not impossible. I switched to magnets! If you want to give magnets a shot, but don’t want to spend $2000+, you can get an induction hot plate online for ~$100
You can get similar non stick properties from learning to use cast iron or stainless steel. If you’re interested, I’d say start with cast iron, it’s cheaper and while you’re still learning how to make it non-stick super easy to clean by literally scratching it with chainmail!
Stop using non-stick* Switch to cast iron for cheap or stainless steel for fancy
You know it’s “hindsight is 20/20” though, right? Like" hindsight is perfect vision"
In before this feature is discontinued by Google.
Most of what I’m reading online talks about an error complaining about region, in which case you’d want to make sure you’re in the same store region.
Other main suggestion is signing into your steam account on their computer. You could probably use something like Microsoft quick assist (which should already be installed iirc) for that
Good luck, if you get a different error or run into other problems please let me know!