Oh! In that case: absolutely nothing. Credit cards are terrifyingly insecure. Whether or not the info is on two sides or one. Any webshop you use your credit card at can just arbitrarily charge it from then on if they feel like it.

There’s no chance this doesn’t turn out to be, among other things, an autism detector.

As far as I understand it the pin&chip system involves a challenge/response between the bank and the card. You can’t just “clone” the chip, because the secret data it contains is essentially write-only.

Heat cooking oil in the pan until it starts smoking. Hey presto it’s seasoned. Tomato will not strip it, nor will soap. Intense scrubbing will.

Cast iron is so easy to care for. Just don’t stick it in the dishwasher or let it stay wet after washing.

I can second this. Great movie to go into blind.

Try it with sesame seasoning too! Tastes so good

I’ve never exactly been much of a people pleaser.

Perhaps that’s why people like you.

I think outside the US it’s usually referred to a “shuttle run test”. If you’ve got any memories of running up and down the gym trying to race the beeps on a CD, it’s that.

For sure not true for a lot of games. Surely all the videos before the main menu isn’t it loading the main menu? How much processing power could a menu possibly take.

Nano has a cheat sheet at the bottom of the screen at all times

It’s really easy to make a gigantic mess using git if you don’t know what you’re doing. As soon as you learn to keep your history mostly linear all those issues go away.

In Stray you can put a paper bag on your head. It inverts your controls for a bit. I liked that.

And definitely not zognoids!

Being “the goat” or “goated” is good. No clue as to the etymology though.

No fuck you I AM starting a cooking blog on your comment. You can save the leftovers from broccoli and cauliflower, stems and leaves, and make a lovely pesto. Simply cook with a bunch of garlic in a small amount of salted water. Add plenty of oil, and blend to a paste using an immersion blender. Tastes great on fusilli!

What in my comment suggested I thought either of those things? There’s more people here than just you.

Protip: boil your broccoli in salted water. As long as you don’t boil it to snot it’ll be just as nutritious but taste a fair bit better. Poke it with a fork regularly to check done-ness. Should take around 6 minutes or so.