Rub the chicken with olive oil, then sprinkle with the thyme. Some garlic and a squeeze of lemon will be nice, simple, and flavorful. Don’t go too overboard with the seasoning until you learn how you like it.

It is generally wonderful in any recipe that calls for thyme. I use it in addition to the ingredients in my balsamic vinaigrette for a nice flavor boost. It’s great on chicken.

What do you call a deer with no eyes, no legs, and no reproductive equipment?

!Still no fucking idea !!<

What do you call a deer with no eyes and no legs!

!Still no idea!<

Read Askamanager.com for advice on your resume and strategies to explain the short tenure. This wasn’t you. This was on them.