I recently went to Boston and had crab cakes at several different restaurants and they were delicious. Don’t @ me, Maryland, but they were better than anything I’ve had in the Baltimore and DC area. For one, The “crab” was very forward rather than the “cake” part. Like good crab meat with enough “cake” to make it hold in a patty form, and some fresh greens.

Any recipes for more Boston-style crab cakes?