Culinary and/or philosophical advice welcome

  • RoquetteQueen@sh.itjust.works
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    7 months ago

    I like to buy discounted old lemons. I wrap them up and toss them in the freezer. They thaw ugly but are still good for cooking.

    • Jonnsy@slrpnk.net
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      6 months ago

      Good idea In what do you wrap them? Aluminium foil? Or caj I put them in freezer bags?