I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

  • lemillionsocks@beehaw.org
    2·
    1 year ago

    Huh I use wooden spoons but Ive never used a wooden spatula but I could see how a well made one could get better than a plastic one, but peeling power of a metal baby cant be beaten.