Perdue Bourbon-Style Boneless Chicken Wyngz | Perdue Farms
www.perduefarms.com
Game-day grub never tasted so good! Succulent morsels of boneless, skinless chicken breast are breaded and fully cooked before we glaze each batch in a Southern-style sauce infused with brown sugar, molasses and a bourbon reduction.

I used to love these as a kid. Been looking for them forever, found them and see they don’t see them anymore. Are there any alternatives? Preferably something I could get at Walmart.

  • superguy@lemm.eeOP
    1·
    1 year ago

    Yeah, definitely nice crispy bites.

    I’m not sure what bourbon glaze is, or if theirs differs from what’s normally done.

    Looking up pictures of bourbon chicken yield very different results than what I expect.