Yeah I’m not paying attention to that election shit till tomorrow. If I’m tempted I’ll remember I have to stir my chilli.

I’d love to know any tips or suggestions you all have for homemade “no way in hell I’m watching that shit right now” chilli.

Gonna slowly simmer for 4 hours stirring every 5 minutes. Adding cocoa to the mix as I’ve heard it helps

  • ComradeSharkfucker@lemmy.mlEnglish
    2·
    7 hours ago

    This sounds very different from the chili I am used to. Gonna make this and report back in a few days.

    Any idea as what would work best as a meat substitute here?

    • kambusha@sh.itjust.works
      2·
      1 hour ago

      I’ve been trying to hone a veggie version, but it’s hard because the meat does give it a lot of flavour and ensures it’s not too acidic. The closest I’ve come is with a meat substitute, like beyond / impossible, and add more veggie fats to it.