Op being French is the only kind of context that could make this post make sense.

I heard somewhere that one time there was an Asian lady that didn’t know the word ‘toast’, so while at a restaurant part of her order was ‘bread, medium rare’ LOL!

Hey, lacking the right word, it does at least make sense when you think about it for a moment.

This must be a non-American thing because outside of being raw dough or burnt, I’ve never once had to clarify how cooked I’d like my bread.