Finally got around to making my own brioche buns and ketchup, aside from that, basically the same burger as in a previous post. But dear lord this was an upgrade.

From the bottom, aioli, pickles, beef patty, monterey jack, blue cheese, bacon, and ketchup.

    • MentalEdge@sopuli.xyzOPEnglish
      3·
      9 months ago

      Thanks! It tasted even better.

      I actually swore at the first bite, I really didn’t think the bun would make that much of a difference.

  • LemmySoloHer@lemmy.worldEnglish
    6·
    9 months ago

    Yes! I remember the first one because I got super interested in translating that cool napkin from that Finland place you had in the photo. Glad to see you went for it with the homemade ketchup and brioche bun!

    Also good to see you kept the kitchen demon with the red eyes (above the top right of the burger) from last time, I feel like it’s part of your signature now.